Are you looking for a delicious and nutritious breakfast option that is easy to make and packed with flavor? Look no further than this Spinach and Feta Breakfast Frittata recipe! Frittatas are a versatile dish that can be enjoyed for breakfast, brunch, or even dinner. This recipe combines the earthy flavor of spinach with the tangy richness of feta cheese, creating a winning combination that is sure to please your taste buds. Read on to learn how to make this mouthwatering dish in just a few simple steps.
Reasons to Make Spinach and Feta Breakfast Frittata
- It’s a healthy and nutritious breakfast option.
- It’s easy to make and requires minimal ingredients.
- It’s a great way to use up leftover vegetables and cheese.
- It’s a versatile dish that can be enjoyed at any time of day.
Ingredients:
- 6 large eggs
- 1/4 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the chopped spinach, feta cheese, red bell pepper, red onion, salt, and pepper.
- Heat the olive oil in a 10-inch oven-safe skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Tips for Making the Perfect Spinach and Feta Breakfast Frittata:
- Be sure to use a non-stick skillet to prevent the frittata from sticking.
- You can customize this recipe by adding other vegetables or meats, such as mushrooms, tomatoes, or bacon.
- For a dairy-free version, you can substitute the milk with almond milk or coconut milk.
- Leftover frittata can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
Conclusion:
This Spinach and Feta Breakfast Frittata recipe is a delicious and satisfying dish that is perfect for any meal of the day. With just a few simple ingredients and easy-to-follow instructions, you can whip up this flavorful frittata in no time. Whether you’re looking for a healthy breakfast option or a quick and easy dinner idea, this recipe is sure to become a favorite in your household. Give it a try today and enjoy a tasty and nutritious meal that will leave you feeling satisfied and energized!
