Are you a fan of spicy and flavorful dishes? Look no further than this delicious prawn curry recipe! Packed with aromatic spices and succulent prawns, this dish is sure to impress your taste buds. Follow along as we guide you through the steps to create this mouthwatering curry.
Ingredients:
- 500g prawns, peeled and deveined
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 cup coconut milk
- Fresh coriander leaves, for garnish
- Salt to taste
- 2 tbsp oil

Instructions:
- Heat oil in a pan and add cumin seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in minced garlic and grated ginger. Cook for a minute until fragrant.
- Add turmeric powder, coriander powder, red chili powder, and salt. Mix well.
- Pour in the tomato puree and cook until the oil separates from the masala.
- Add the prawns and cook for 3-4 minutes until they turn pink.
- Pour in the coconut milk and simmer for another 5 minutes.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot with steamed rice or naan.
Conclusion:
There you have it, a delectable prawn curry that will tantalize your taste buds and leave you craving for more. The combination of spices and prawns creates a harmonious blend of flavors that is simply irresistible. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey with this mouthwatering prawn curry recipe!