Delicious Homemade Chicken Noodle Soup

There’s nothing quite like the comforting aroma of a homemade chicken noodle soup filling your kitchen on a chilly day. This classic dish is not only delicious, but also incredibly easy to make. With simple ingredients and a little bit of time, you can have a steaming bowl of hearty soup ready to warm you up in no time.

Ingredients:


– 1 pound of boneless, skinless chicken breasts
– 8 cups of chicken broth
– 2 cups of chopped carrots
– 2 cups of chopped celery
– 1 cup of chopped onion
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 8 ounces of egg noodles

Instructions:

To start, place the chicken breasts in a large pot and cover them with the chicken broth. Bring the broth to a boil, then reduce the heat and let the chicken simmer for about 20 minutes, or until cooked through. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot, along with the carrots, celery, onion, garlic, thyme, parsley, salt, and pepper. Let the soup simmer for another 20 minutes, then add the egg noodles and cook for an additional 10 minutes, or until the noodles are tender. Serve hot and enjoy!

Final Thoughts:

For best results, be sure to season the soup to taste with salt and pepper before serving. You can also customize this recipe by adding in your favorite vegetables or herbs. Feel free to make a big batch and freeze individual portions for a quick and easy meal later on. This chicken noodle soup is sure to become a family favorite in no time!

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