Why You Should Make Pork Carnitas Burritos
- Delicious and Flavorful: Pork carnitas are tender, juicy, and packed with savory flavors that will leave your taste buds wanting more.
- Easy to Make: This recipe is simple and straightforward, making it perfect for busy weeknights or lazy weekends.
- Versatile: Pork carnitas can be used in a variety of dishes, but there’s something special about wrapping them up in a warm tortilla with all your favorite toppings.
- Crowd-Pleaser: Whether you’re cooking for yourself or a group of friends, pork carnitas burritos are sure to be a hit.
Ingredients:
- 2 lbs pork shoulder, cut into chunks
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- Salt and pepper to taste
- 1 cup chicken broth
- 1/4 cup orange juice
- 1/4 cup lime juice
- Tortillas
- Optional toppings: salsa, guacamole, sour cream, shredded cheese, cilantro
Instructions:
- Season the pork shoulder with cumin, chili powder, oregano, salt, and pepper.
- Place the seasoned pork shoulder, onion, garlic, chicken broth, orange juice, and lime juice in a slow cooker.
- Cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
- Remove the pork from the slow cooker and shred it using two forks.
- Heat a large skillet over medium-high heat and add the shredded pork. Cook until the edges are crispy.
- Warm the tortillas in the skillet or microwave.
- Assemble the burritos by placing a scoop of pork carnitas in the center of each tortilla and adding your desired toppings.
- Roll up the burritos, tucking in the sides as you go.
- Optional: Heat the assembled burritos in a skillet to crisp up the tortilla before serving.
Tips for Making the Perfect Pork Carnitas Burritos:
- For extra flavor, marinate the pork shoulder in the seasonings overnight before cooking.
- If you don’t have a slow cooker, you can also cook the pork carnitas in a Dutch oven or Instant Pot.
- Don’t skip crisping up the pork in a skillet before assembling the burritos – it adds a delicious texture to the dish.
- Feel free to customize your burritos with your favorite toppings, such as diced tomatoes, shredded lettuce, or pickled jalapenos.
Conclusion:
By following this recipe for pork carnitas burritos, you can enjoy a delicious and satisfying meal that is perfect for any occasion. Whether you’re cooking for yourself or a crowd, these burritos are sure to be a hit. With simple ingredients and easy instructions, you can have a flavorful and hearty dish on the table in no time. So why wait? Try making pork carnitas burritos today and treat yourself to a taste of Mexican-inspired goodness!
