Shrimp Ceviche with Lime and Cilantro

Delicious shrimp ceviche with zesty lime and fresh cilantro, a refreshing and flavorful dish perfect for any occasion.

Shrimp ceviche is a refreshing and flavorful dish that is perfect for summer gatherings or as a light and healthy meal. This dish is easy to make and requires minimal cooking, making it a great option for busy weeknights. The combination of fresh shrimp, tangy lime juice, and fragrant cilantro creates a delicious and satisfying dish that is sure to impress your family and friends.

Reasons to Make Shrimp Ceviche

  1. It is a light and healthy dish that is perfect for summer.
  2. Shrimp ceviche is quick and easy to make, requiring minimal cooking.
  3. The combination of flavors in shrimp ceviche is refreshing and satisfying.
  4. It is a great dish to serve at gatherings or parties.

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 cup of fresh lime juice
  • 1/2 cup of chopped cilantro
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1 avocado, diced
  • Salt and pepper to taste

Instructions:

  1. Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp turn pink and opaque.
  2. Remove the shrimp from the water and place them in a bowl of ice water to stop the cooking process.
  3. Once the shrimp have cooled, chop them into bite-sized pieces and place them in a large bowl.
  4. Add the lime juice, cilantro, red onion, jalapeno, and avocado to the bowl with the shrimp.
  5. Season with salt and pepper to taste and stir to combine all the ingredients.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Serve the shrimp ceviche chilled, garnished with additional cilantro leaves and lime wedges.

Tips for Making Shrimp Ceviche:

  • Use fresh, high-quality shrimp for the best flavor and texture.
  • Make sure to fully cook the shrimp before adding them to the ceviche.
  • Adjust the amount of jalapeno to suit your spice preference.
  • For a twist, you can add diced mango or pineapple to the ceviche for a touch of sweetness.

Conclusion

Shrimp ceviche with lime and cilantro is a delicious and refreshing dish that is perfect for summer. With its bright flavors and minimal cooking required, it is a great option for a quick and healthy meal. Whether you are serving it at a party or enjoying it for a light dinner, shrimp ceviche is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the fresh and vibrant flavors of shrimp ceviche today!

Leave a Reply

Your email address will not be published. Required fields are marked *