Chiles Rellenos with Tomato Sauce: A Delicious Mexican Dish

Delicious Chiles Rellenos with Tomato Sauce recipe. Learn how to make this classic Mexican dish at home with our easy-to-follow instructions.

Chiles Rellenos is a classic Mexican dish that combines the smoky flavor of roasted poblano peppers with a savory filling, all topped with a tangy tomato sauce. This dish is perfect for those looking to explore the flavors of Mexican cuisine and impress their friends and family with a delicious and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make Chiles Rellenos with Tomato Sauce, along with some tips to help you perfect this dish.

Reasons to Make Chiles Rellenos with Tomato Sauce

  1. It’s a flavorful and satisfying dish that will impress your guests.
  2. It’s a great way to explore the flavors of Mexican cuisine.
  3. It’s a versatile dish that can be customized to suit your taste preferences.

Ingredients

  • 4 large poblano peppers
  • 1 cup shredded cheese (such as Monterey Jack or Oaxaca cheese)
  • 1/2 cup corn kernels
  • 1/2 cup black beans, drained and rinsed
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • 1/2 cup chicken or vegetable broth
  • 1/4 teaspoon chili powder

Instructions

  1. Preheat your oven to 400°F.
  2. Place the poblano peppers on a baking sheet and roast them in the oven for about 20 minutes, turning them halfway through, until the skins are blistered and charred.
  3. Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes.
  4. Peel the skins off the peppers and make a small slit down the side of each pepper. Remove the seeds and membranes from the peppers.
  5. In a bowl, mix together the cheese, corn, black beans, cilantro, cumin, salt, and pepper. Stuff each pepper with the cheese mixture.
  6. In a separate bowl, mix together the tomato sauce, broth, and chili powder. Pour the sauce over the stuffed peppers.
  7. Bake the peppers in the oven for about 20 minutes, until the cheese is melted and bubbly.
  8. Serve the Chiles Rellenos with Tomato Sauce hot, garnished with additional cilantro if desired.

Tips for Making Chiles Rellenos with Tomato Sauce

  • Make sure to roast the poblano peppers until the skins are blistered and charred for the best flavor.
  • Feel free to customize the filling with your favorite ingredients, such as cooked ground beef or shredded chicken.
  • If you like a spicier dish, you can add some chopped jalapeños to the filling mixture.

Conclusion

Chiles Rellenos with Tomato Sauce is a delicious and satisfying dish that is sure to impress your friends and family. By following the step-by-step guide provided in this article and incorporating some of our tips, you can create a flavorful and authentic Mexican meal that will have everyone coming back for more. So why not give this recipe a try and experience the delicious flavors of Chiles Rellenos for yourself?

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