Filet mignon is a luxurious cut of beef that is tender, juicy, and full of flavor. When paired with a peppercorn crust, it takes this dish to a whole new level. If you’re looking to impress your guests or simply treat yourself to a gourmet meal, this peppercorn-crusted filet mignon recipe is a must-try. Follow these steps to create a mouthwatering dish that will have everyone coming back for seconds.
Reasons to Make Peppercorn-Crusted Filet Mignon
- It’s a perfect dish for a special occasion or a romantic dinner.
- The peppercorn crust adds a delicious kick of flavor to the tender filet mignon.
- It’s surprisingly easy to make, despite its gourmet appearance.
- You can impress your guests with this restaurant-quality dish made right in your own kitchen.
Ingredients:
- 4 filet mignon steaks
- 2 tablespoons whole black peppercorns
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt, to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Crush the peppercorns using a mortar and pestle or a spice grinder until they are coarsely ground.
- Season the filet mignon steaks with salt on both sides.
- Press the crushed peppercorns onto both sides of each steak, ensuring an even coating.
- Heat the olive oil and butter in a skillet over medium-high heat.
- Sear the steaks for 2-3 minutes on each side until they are browned.
- Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or longer if desired.
- Remove the steaks from the oven and let them rest for a few minutes before serving.
- Slice and serve the peppercorn-crusted filet mignon steaks with your favorite side dishes.
Tips for Making the Perfect Peppercorn-Crusted Filet Mignon:
- Make sure to let the steaks come to room temperature before cooking to ensure even cooking.
- Don’t skimp on the peppercorns – the crust is what gives this dish its signature flavor.
- For a more intense peppercorn flavor, you can add a splash of brandy or cognac to the skillet after searing the steaks.
- Be careful not to overcook the steaks, as filet mignon is best enjoyed medium-rare to medium.
Conclusion
Peppercorn-crusted filet mignon is a classic dish that never fails to impress. With its tender texture, bold flavor, and gourmet presentation, it’s the perfect choice for a special occasion or a romantic dinner at home. By following this simple recipe and incorporating a few tips and tricks, you can create a restaurant-quality meal that will have everyone asking for seconds. So why wait? Treat yourself to a delicious homemade peppercorn-crusted filet mignon tonight!
