Steak frites with Béarnaise sauce is a classic French dish that combines perfectly cooked steak with crispyfries and a rich, flavorful sauce. This dish is a favorite in French bistros and is sure to impress your guests at your next dinner party. In this article, we will explore the reasons why you should make this dish, the ingredients you will need, and step-by-step instructions on how to create this delicious meal.
Reasons to Make Steak Frites with Béarnaise Sauce
- Impress your guests with a classic French dish
- Enjoy the perfect combination of steak, fries, and sauce
- Experience the rich flavors of Béarnaise sauce
- Create a restaurant-quality meal at home
Ingredients
- 2 ribeye steaks
- 4 large potatoes
- 1 shallot, finely chopped
- 3 egg yolks
- 1/2 cup unsalted butter, melted
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh tarragon, chopped
- Salt and pepper to taste
Instructions
- Start by preparing the Béarnaise sauce. In a small saucepan, combine the shallot, white wine vinegar, and a tablespoon of water. Simmer over low heat until the mixture is reduced by half.
- In a heatproof bowl, whisk together the egg yolks and the reduced vinegar mixture. Place the bowl over a pot of simmering water and continue to whisk until the mixture thickens.
- Slowly drizzle in the melted butter, whisking constantly, until the sauce is smooth and creamy. Stir in the chopped tarragon and season with salt and pepper. Keep warm until ready to serve.
- Next, prepare the fries. Peel and cut the potatoes into thin strips. Rinse the potatoes in cold water to remove excess starch, then pat dry with a paper towel.
- Heat oil in a deep fryer or large pot to 350°F. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Drain on paper towels and season with salt.
- Season the steaks with salt and pepper. Heat a grill or skillet over high heat and cook the steaks to your desired doneness, about 3-4 minutes per side for medium-rare.
- Let the steaks rest for a few minutes before slicing. Serve the steak frites with the Béarnaise sauce on the side for dipping.
Tips for Making Steak Frites with Béarnaise Sauce
- Make sure to let the steaks come to room temperature before cooking to ensure even cooking.
- For extra flavor, you can add a splash of white wine or lemon juice to the Béarnaise sauce.
- Double fry the fries for extra crispiness – fry them once at a lower temperature, then again at a higher temperature.
Conclusion
Steak frites with Béarnaise sauce is a classic French dish that is sure to impress your guests. By following the steps outlined in this article, you can create a restaurant-quality meal at home. From the perfectly cooked steak to the crispy fries and rich Béarnaise sauce, this dish is a true culinary delight. So why not give it a try and elevate your next dinner party with this delicious and elegant dish?
