Why You Should Make Chimichurri-Grilled Flank Steak
- Delicious and Flavorful: Chimichurri sauce adds a burst of fresh and tangy flavors to the grilled flank steak.
- Easy to Prepare: This recipe is simple and quick to make, perfect for a weeknight dinner or a weekend barbecue.
- Healthy and Nutritious: Flank steak is a lean cut of beef, and the chimichurri sauce is packed with herbs and garlic, making it a nutritious meal option.
Ingredients:
- 1 ½ pounds flank steak
- 1 cup fresh parsley, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- ½ cup red wine vinegar
- ½ cup olive oil
- Salt and pepper to taste
Instructions:
- In a bowl, mix together the parsley, garlic, oregano, red pepper flakes, red wine vinegar, and olive oil to make the chimichurri sauce. Season with salt and pepper to taste.
- Place the flank steak in a shallow dish and pour half of the chimichurri sauce over it. Marinate for at least 30 minutes, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
- Grill the flank steak for about 5-7 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
- Serve the sliced steak drizzled with the remaining chimichurri sauce on top.
Tips for Making Chimichurri-Grilled Flank Steak:
- Make sure to let the steak rest after grilling to allow the juices to redistribute, ensuring a juicy and tender result.
- For a spicier chimichurri sauce, add more red pepper flakes or a dash of hot sauce to the mixture.
- Feel free to customize the chimichurri sauce by adding other herbs like cilantro or mint for a unique flavor profile.
Conclusion
Chimichurri-grilled flank steak is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the flavorful chimichurri sauce with the tender and juicy flank steak is sure to impress your family and friends. Whether you’re grilling up a quick weeknight dinner or hosting a backyard barbecue, this recipe is a must-try. So fire up the grill, whip up some chimichurri sauce, and enjoy a mouthwatering meal that will have everyone coming back for seconds!
