Why You Should Make This Dish
- Delicious and Flavorful: The combination of garlic, herbs, and butter creates a mouthwatering flavor profile that enhances the natural richness of the ribeye steak.
- Easy to Make: This recipe is simple and straightforward, making it perfect for both novice and experienced cooks.
- Ideal for Special Occasions: Whether you’re celebrating a special occasion or simply want to treat yourself to a gourmet meal, this garlic herb butter ribeye steak is sure to impress.
Ingredients:
- 2 ribeye steaks
- 4 cloves of garlic, minced
- 2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley), chopped
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- In a small bowl, mix together the minced garlic, chopped herbs, and butter to create the garlic herb butter.
- Season the ribeye steaks generously with salt and pepper on both sides.
- Heat a cast-iron skillet over high heat until it is smoking hot.
- Place the ribeye steaks in the skillet and sear for 3-4 minutes on each side for medium-rare doneness.
- During the last minute of cooking, add a spoonful of the garlic herb butter on top of each steak and let it melt.
- Remove the steaks from the skillet and let them rest for a few minutes before serving.
- Slice the ribeye steaks against the grain and serve with any remaining garlic herb butter drizzled on top.
Tips for Making the Perfect Garlic Herb Butter Ribeye Steak:
- Make sure to let the ribeye steaks come to room temperature before cooking to ensure even cooking.
- Use a high-quality cast-iron skillet for the best sear on the steaks.
- Don’t overcrowd the skillet when cooking the steaks to ensure they sear properly.
- Let the steaks rest before slicing to allow the juices to redistribute and ensure a juicy steak.
Conclusion:
Garlic herb butter ribeye steak is a delicious and indulgent dish that is perfect for any occasion. With just a few simple ingredients and steps, you can create a gourmet meal that will impress your family and friends. The combination of garlic, herbs, and butter adds a rich and flavorful element to the juicy ribeye steak, making it a standout dish. Whether you’re looking to celebrate a special occasion or simply want to treat yourself to a delicious meal, this recipe is sure to satisfy your cravings. So why wait? Try making garlic herb butter ribeye steak today and enjoy a restaurant-quality meal in the comfort of your own home.