The Perfect Garlic Herb Butter Ribeye Steak

Indulge in a juicy and flavorful Garlic Herb Butter Ribeye Steak, perfect for a delicious and satisfying meal.

Why You Should Make This Dish

  1. Delicious and Flavorful: The combination of garlic, herbs, and butter creates a mouthwatering flavor profile that enhances the natural richness of the ribeye steak.
  2. Easy to Make: This recipe is simple and straightforward, making it perfect for both novice and experienced cooks.
  3. Ideal for Special Occasions: Whether you’re celebrating a special occasion or simply want to treat yourself to a gourmet meal, this garlic herb butter ribeye steak is sure to impress.

Ingredients:

  • 2 ribeye steaks
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh herbs (such as rosemary, thyme, or parsley), chopped
  • 4 tablespoons of butter
  • Salt and pepper to taste

Instructions:

  1. Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes.
  2. In a small bowl, mix together the minced garlic, chopped herbs, and butter to create the garlic herb butter.
  3. Season the ribeye steaks generously with salt and pepper on both sides.
  4. Heat a cast-iron skillet over high heat until it is smoking hot.
  5. Place the ribeye steaks in the skillet and sear for 3-4 minutes on each side for medium-rare doneness.
  6. During the last minute of cooking, add a spoonful of the garlic herb butter on top of each steak and let it melt.
  7. Remove the steaks from the skillet and let them rest for a few minutes before serving.
  8. Slice the ribeye steaks against the grain and serve with any remaining garlic herb butter drizzled on top.

Tips for Making the Perfect Garlic Herb Butter Ribeye Steak:

  • Make sure to let the ribeye steaks come to room temperature before cooking to ensure even cooking.
  • Use a high-quality cast-iron skillet for the best sear on the steaks.
  • Don’t overcrowd the skillet when cooking the steaks to ensure they sear properly.
  • Let the steaks rest before slicing to allow the juices to redistribute and ensure a juicy steak.

Conclusion:

Garlic herb butter ribeye steak is a delicious and indulgent dish that is perfect for any occasion. With just a few simple ingredients and steps, you can create a gourmet meal that will impress your family and friends. The combination of garlic, herbs, and butter adds a rich and flavorful element to the juicy ribeye steak, making it a standout dish. Whether you’re looking to celebrate a special occasion or simply want to treat yourself to a delicious meal, this recipe is sure to satisfy your cravings. So why wait? Try making garlic herb butter ribeye steak today and enjoy a restaurant-quality meal in the comfort of your own home.

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