Skirt steak is a flavorful and versatile cut of beef that is perfect for marinating. When paired with a delicious teriyaki marinade, it becomes a mouthwatering dish that is sure to impress your family and friends. In this article, we will explore the ins and outs of making teriyaki-marinated skirt steak, from the reasons why you should make this dish to a step-by-step guide on how to prepare it.
Reasons to Make Teriyaki-Marinated Skirt Steak
- Skirt steak is a budget-friendly cut of beef that is packed with flavor.
- Teriyaki marinade adds a sweet and savory flavor profile to the steak.
- Marinating the skirt steak helps tenderize the meat, making it juicy and delicious.
- This dish is quick and easy to prepare, making it perfect for weeknight dinners or weekend barbecues.
Ingredients:
- 1 1/2 pounds skirt steak
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup chopped green onions
Instructions:
- In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, and rice vinegar to make the teriyaki marinade.
- Place the skirt steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the excess marinade.
- Grill the skirt steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it thinly against the grain.
- Garnish the teriyaki-marinated skirt steak with chopped green onions and serve hot. Enjoy!
Tips for Making Teriyaki-Marinated Skirt Steak:
- Make sure to let the steak rest before slicing it to allow the juices to redistribute, ensuring a juicy and tender steak.
- For extra flavor, you can add a splash of pineapple juice or mirin to the marinade.
- If you don’t have a grill, you can also cook the skirt steak in a hot skillet on the stovetop.
Conclusion
Teriyaki-marinated skirt steak is a delicious and easy-to-make dish that is perfect for any occasion. By following this guide, you can create a flavorful and tender steak that will impress your family and friends. So why wait? Try making teriyaki-marinated skirt steak today and elevate your next meal to a whole new level!
