The Ultimate Spinach and Ricotta Stuffed Shells Recipe

Delicious spinach and ricotta stuffed shells recipe. A perfect combination of flavors for a satisfying meal.

Are you looking for a delicious and comforting meal that will satisfy your cravings? Look no further than spinach and ricotta stuffed shells! This classic Italian dish is a crowd-pleaser and perfect for any occasion. Whether you’re hosting a dinner party or simply want to treat yourself to a homemade meal, these stuffed shells are sure to impress. Read on to discover why you should make this dish and how to do it yourself!

Reasons to Make Spinach and Ricotta Stuffed Shells

  1. Rich and Creamy Filling: The combination of spinach and ricotta cheese creates a creamy and flavorful filling that will melt in your mouth with every bite.
  2. Easy to Make: This recipe is simple and straightforward, making it perfect for both beginner and experienced cooks.
  3. Versatile Dish: Spinach and ricotta stuffed shells can be served as a main course or as a side dish, making it a versatile option for any meal.
  4. Healthy Ingredients: Spinach is packed with nutrients, while ricotta cheese adds a rich and creamy texture without being too heavy.

Ingredients:

  • 1 box jumbo pasta shells
  • 1 15-ounce container ricotta cheese
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 jar marinara sauce

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
  3. In a large mixing bowl, combine the ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, garlic, oregano, basil, salt, and pepper. Mix until well combined.
  4. Stuff each cooked pasta shell with the spinach and ricotta mixture and place them in the prepared baking dish.
  5. Pour the marinara sauce over the stuffed shells, covering them completely.
  6. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the sauce is bubbly and the cheese is melted.
  7. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
  8. Let the stuffed shells cool for a few minutes before serving. Enjoy!

Tips for Making Spinach and Ricotta Stuffed Shells:

  • Make sure to thoroughly drain the spinach to prevent excess moisture in the filling.
  • You can add cooked ground beef or sausage to the filling for a meatier version of this dish.
  • Feel free to customize the seasonings to suit your taste preferences, such as adding red pepper flakes for a spicy kick.
  • Leftover stuffed shells can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Spinach and ricotta stuffed shells are a delicious and comforting dish that is perfect for any occasion. Whether you’re looking for a simple weeknight meal or want to impress your guests at a dinner party, this recipe is sure to please. With its rich and creamy filling, easy preparation, and versatile nature, spinach and ricotta stuffed shells are a must-try for any home cook. So why wait? Gather your ingredients and get cooking today!

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