The Delightful Lemon Butter Shrimp Linguine

Delicious Lemon Butter Shrimp Linguine recipe with succulent shrimp, tangy lemon, and rich butter sauce over al dente linguine noodles.

Are you looking for a delicious and easy-to-make pasta dish that will impress your family and friends? Look no further than Lemon Butter Shrimp Linguine! This dish combines succulent shrimp with a tangy lemon butter sauce, all served over a bed of perfectly cooked linguine. Not only is this recipe quick to make, but it also packs a punch of flavor that will leave everyone coming back for seconds. Read on to discover why you should make this dish and how to do it step by step.

Reasons to Make Lemon Butter Shrimp Linguine

  1. It’s a perfect dish for seafood lovers.
  2. The combination of lemon and butter creates a rich and flavorful sauce.
  3. It’s a quick and easy recipe that can be made in under 30 minutes.
  4. It’s a versatile dish that can be served as a main course or as a side dish.

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 8 oz of linguine pasta
  • 4 tbsp of butter
  • 2 cloves of garlic, minced
  • 1/4 cup of chicken broth
  • 1/4 cup of fresh lemon juice
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
  5. Remove the shrimp from the skillet and set aside.
  6. Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom.
  7. Add the lemon juice and zest to the skillet and bring to a simmer.
  8. Return the shrimp to the skillet and toss to coat in the lemon butter sauce.
  9. Season with salt and pepper to taste.
  10. Serve the shrimp and sauce over the cooked linguine.
  11. Garnish with chopped parsley and enjoy!

Tips for Making Lemon Butter Shrimp Linguine:

  • Use fresh shrimp for the best flavor and texture.
  • Don’t overcook the shrimp, as they can become tough and rubbery.
  • Adjust the amount of lemon juice to suit your taste preferences.
  • You can add a splash of white wine to the sauce for extra depth of flavor.
  • Feel free to add some red pepper flakes for a bit of heat.

Conclusion

Lemon Butter Shrimp Linguine is a delightful dish that is sure to become a favorite in your recipe repertoire. With its bright and zesty flavors, quick preparation time, and versatility, this dish is perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, Lemon Butter Shrimp Linguine is sure to impress. So why wait? Try this recipe today and treat yourself to a delicious meal that will have everyone asking for seconds!

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