Old Fashioned Bread Pudding Recipe: A Delicious and Comforting Dessert

Bread pudding is a classic dessert that has been enjoyed for centuries. It is a simple and comforting dish that is perfect for any occasion. Whether you are looking for a warm and delicious dessert to serve on a cold winter night or a sweet treat to end a summer barbecue, bread pudding is the perfect choice. In this article, we will share with you an old fashioned bread pudding recipe that is sure to become a family favorite. So, let’s get started!

Why Make Old Fashioned Bread Pudding?

  1. It’s a great way to use up stale bread.
  2. It’s a budget-friendly dessert.
  3. It’s a versatile dish that can be customized to your liking.
  4. It’s a comforting and delicious dessert that will warm your soul.

Ingredients:

  • 6 cups of stale bread, torn into small pieces
  • 2 cups of milk
  • 1/2 cup of heavy cream
  • 1/2 cup of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1/2 cup of raisins (optional)
  • 1/4 cup of chopped nuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.
  3. Add the torn bread pieces to the mixture and let it soak for 10-15 minutes. If you are using raisins, add them to the mixture as well.
  4. Grease a 9×13 inch baking dish with butter or cooking spray.
  5. Pour the bread mixture into the prepared baking dish. If you are using chopped nuts, sprinkle them on top of the mixture.
  6. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set.
  7. Let it cool for 10-15 minutes before serving.
  8. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Tips for Making the Perfect Old Fashioned Bread Pudding:

  • Use stale bread for the best texture. Fresh bread will become too soggy and won’t hold its shape.
  • Feel free to use any type of bread you have on hand. Brioche, challah, or even croissants work well in this recipe.
  • If you don’t have heavy cream, you can use half and half or whole milk instead.
  • For a richer and more indulgent pudding, you can use half and half instead of milk.
  • Don’t skip the soaking step. This allows the bread to absorb the custard mixture and results in a creamy and delicious pudding.
  • If you don’t like raisins, you can substitute them with dried cranberries or chopped apples.
  • For a boozy twist, you can add a splash of rum or bourbon to the custard mixture.
  • Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

In Conclusion

Old fashioned bread pudding is a timeless dessert that is loved by many. It’s a simple and budget-friendly dish that can be customized to your liking. With this easy and delicious recipe, you can enjoy a warm and comforting dessert anytime. So, next time you have some stale bread on hand, don’t throw it away. Instead, make this delicious old fashioned bread pudding and treat yourself to a taste of nostalgia.

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