Banana pudding is a classic dessert that has been enjoyed by families for generations. It’s a simple yet delicious treat that is perfect for any occasion. Whether you’re looking for a dessert to bring to a potluck or just want to satisfy your sweet tooth, this banana pudding recipe is sure to be a hit. In this article, we’ll take a closer look at why you should make this dish, the ingredients you’ll need, and step-by-step instructions on how to make it. So, let’s get started!
Why Make Banana Pudding?
- It’s a crowd-pleaser: Banana pudding is a dessert that everyone loves. It’s a perfect combination of creamy pudding, fresh bananas, and crunchy cookies. It’s a dessert that will have your guests coming back for seconds.
- It’s easy to make: This recipe requires only a few simple ingredients and doesn’t require any baking. It’s a great option for those who are short on time or don’t have much experience in the kitchen.
- It’s budget-friendly: The ingredients for this banana pudding recipe are affordable and can be found at any grocery store. You don’t have to break the bank to make a delicious dessert.
- It’s versatile: While this recipe calls for vanilla pudding and vanilla wafers, you can easily switch it up and use different flavors of pudding and cookies. You can also add other toppings such as whipped cream or chocolate chips to make it your own.
Ingredients You’ll Need
- 2 (3.4 oz) packages of instant vanilla pudding mix
- 4 cups of cold milk
- 1 (14 oz) can of sweetened condensed milk
- 1 (8 oz) container of frozen whipped topping, thawed
- 1 (12 oz) box of vanilla wafers
- 4-5 ripe bananas
- 1 teaspoon of vanilla extract
Instructions
- In a large mixing bowl, combine the instant pudding mix and cold milk. Whisk for 2 minutes until the pudding is smooth and thick.
- Add in the sweetened condensed milk and vanilla extract. Mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- In a 9×13 inch dish, layer the bottom with vanilla wafers.
- Slice the bananas and place them on top of the wafers.
- Pour half of the pudding mixture over the bananas and spread evenly.
- Add another layer of wafers, bananas, and the remaining pudding mixture.
- Top with a final layer of wafers and refrigerate for at least 4 hours or overnight.
- Before serving, crush a few wafers and sprinkle them on top for added crunch.
Tips for Making the Perfect Banana Pudding
- Make sure to use ripe bananas for the best flavor. Overripe bananas will be too mushy and underripe bananas won’t have enough flavor.
- For a more intense banana flavor, you can add a layer of sliced bananas in between the layers of wafers and pudding.
- If you don’t have vanilla wafers, you can use other types of cookies such as graham crackers or shortbread cookies.
- For a healthier option, you can use sugar-free pudding mix and low-fat milk.
- To make this dessert ahead of time, you can prepare the pudding mixture and store it in the fridge. Assemble the pudding right before serving to prevent the wafers from getting soggy.
Conclusion
Banana pudding is a classic dessert that is loved by many for its simplicity and deliciousness. With just a few simple ingredients, you can create a dessert that will have everyone asking for the recipe. Whether you’re making it for a special occasion or just want to satisfy your sweet tooth, this banana pudding recipe is sure to be a hit. So, gather your ingredients and give it a try. We guarantee you won’t be disappointed!