Honey-Glazed Ham with Pineapple for Christmas

Delicious honey-glazed ham with pineapple recipe perfect for Christmas dinner. Juicy, sweet, and savory flavors in every bite.

Imagine yourself gathered around a festive table with your loved ones, the aroma of a succulent honey-glazed ham with pineapple wafting through the air. This classic Christmas dish is a staple in many households, bringing warmth and comfort to the holiday season.

History and Origins

The tradition of serving honey-glazed ham with pineapple for Christmas dates back centuries, with roots in European and American culinary traditions. Ham has long been a symbol of celebration and abundance, while the addition of sweet and tangy pineapple adds a tropical twist to the dish.

Reasons to Make Honey-Glazed Ham with Pineapple

  1. Impress your guests with a show-stopping centerpiece for your holiday feast.
  2. Enjoy the perfect balance of sweet and savory flavors in every bite.
  3. Create lasting memories with your loved ones as you gather around the table to savor this delicious dish.

What Makes This Dish Different and Unique

What sets honey-glazed ham with pineapple apart from other holiday dishes is its combination of flavors and textures. The sweetness of the honey glaze complements the saltiness of the ham, while the acidity of the pineapple adds a refreshing contrast.

Looking for a standout dish that’s surprisingly easy to prepare? Our guide to Honey-Glazed Ham with Pineapple will walk you through the simple steps to cook the perfect holiday ham! With tips on selecting the right cut of meat and defining the ideal cooking time, you’ll impress your guests without the stress. Make this Christmas dinner unforgettable with a dish that requires minimal effort but delivers maximum wow!

Ingredients

  • 1 spiral-cut ham, about 8-10 pounds – The main ingredient, the ham provides the base for this dish.
  • 1 cup honey – Adds sweetness and helps create a sticky glaze.
  • 1 can pineapple rings, drained – The pineapple rings add a tropical touch to the dish.
  • 1/2 cup brown sugar – Enhances the sweetness of the glaze.
  • 1 tablespoon Dijon mustard – Adds a hint of tanginess to the glaze.
  • 1 teaspoon ground cloves – Provides a warm, spicy flavor to the dish.

Preparing the Ingredients

Before you begin, make sure to preheat your oven to 325°F and line a roasting pan with foil for easy cleanup. Remove the ham from its packaging and pat it dry with paper towels to remove any excess moisture.

Cutting Techniques

To create a beautiful presentation, score the surface of the ham in a diamond pattern with a sharp knife. This will allow the glaze to penetrate the meat and create a caramelized crust as it bakes.

Kitchen Tools Required

To make honey-glazed ham with pineapple, you will need a roasting pan, a basting brush, and a sharp knife. These tools are essential for preparing and cooking the dish to perfection.

Temperature and Timing Guide

Roast the ham in the preheated oven for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F. Baste the ham with the glaze every 30 minutes to ensure it stays moist and flavorful.

Common Issues and Solutions

  • If the glaze is too thick, simply add a splash of water to thin it out.
  • If the ham is browning too quickly, cover it loosely with foil to prevent it from burning.

What makes Honey-Glazed Ham with Pineapple so irresistible? The perfect balance of sweetness from the honey and tang from the pineapple creates a deliciously harmonious flavor! Dive into our recipe, where we share the secrets to crafting a glaze that caramelizes beautifully, ensuring your ham is both tender and bursting with flavor, making every bite a delightful experience.

Instructions

  1. Prepare the Glaze: In a small saucepan, combine the honey, brown sugar, Dijon mustard, and ground cloves. Heat over low heat until the sugar has dissolved and the mixture is smooth.
  2. Glaze the Ham: Place the scored ham in the roasting pan and arrange the pineapple rings on top. Brush the glaze over the ham, making sure to coat it evenly.
  3. Bake the Ham: Roast the ham in the preheated oven, basting with the glaze every 30 minutes, until it reaches an internal temperature of 140°F.
  4. Rest and Serve: Allow the ham to rest for 15-20 minutes before slicing and serving with the pineapple rings on top.

Prep and Cooking Time

Preparation time: 20 minutes

Cooking time: 2-3 hours

Nutritional Value

One serving of honey-glazed ham with pineapple contains approximately 350 calories. This dish is high in protein and provides essential nutrients such as iron and vitamin C.

Tips for Restaurant Quality Results

To achieve restaurant-quality results, be sure to baste the ham regularly with the glaze to keep it moist and flavorful. Additionally, allow the ham to rest before slicing to ensure that the juices are evenly distributed.

Celebrate the holiday season with our Honey-Glazed Ham with Pineapple, a showstopping centerpiece that embodies the spirit of Christmas! This succulent dish, with its sweet and savory glaze, creates a mouthwatering flavor profile that will delight your family and friends. Join us as we explore the rich traditions behind this festive favorite and how to make it the highlight of your holiday feast!

Alternative Ways to Change the Recipe

  • For a spicy twist, add a pinch of cayenne pepper to the glaze.
  • Experiment with different fruit toppings, such as sliced peaches or cherries, for a unique flavor combination.

Final Thoughts

As you gather around the table with your loved ones to enjoy this delicious honey-glazed ham with pineapple, remember the traditions and memories that make the holiday season special. May this dish bring warmth and joy to your Christmas celebration!

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