The Perfect Grilled Halloumi Salad Recipe

Are you looking for a delicious and healthy salad recipe that will satisfy your taste buds and leave you feeling satisfied? Look no further than this Grilled Halloumi Salad recipe! This Mediterranean-inspired dish is bursting with flavor and is perfect for a light lunch or dinner. Not only is it easy to make, but it is also packed with nutrients and is suitable for vegetarians. So, fire up your grill and get ready to indulge in this mouth-watering salad.

Why You Should Make This Dish

  1. Healthy and Nutritious: This Grilled Halloumi Salad is loaded with fresh vegetables, making it a great source of vitamins and minerals. The star ingredient, halloumi cheese, is high in protein and calcium, making it a perfect addition to any vegetarian diet.
  2. Easy to Make: With just a few simple steps, this salad can be ready in under 30 minutes. It’s a great option for a quick and healthy meal on busy weeknights.
  3. Perfect for Summer: Grilling the halloumi cheese adds a smoky and charred flavor to the salad, making it a perfect dish for summer cookouts and BBQs.
  4. Versatile: This salad can be customized to your liking by adding or substituting different vegetables. You can also add some protein, such as grilled chicken or shrimp, to make it a more filling meal.

Ingredients:

  • 8 oz halloumi cheese, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 2 cloves of garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/4 cup balsamic vinegar

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together the olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
  3. Place the sliced halloumi cheese, bell peppers, zucchini, and red onion in a large bowl. Pour the olive oil mixture over the vegetables and toss to coat evenly.
  4. Thread the vegetables onto skewers, alternating between the different vegetables.
  5. Place the skewers on the grill and cook for 3-4 minutes on each side, or until the vegetables are slightly charred and the cheese is softened.
  6. While the vegetables are grilling, prepare the dressing by mixing together the balsamic vinegar and 1/4 cup of olive oil in a small bowl.
  7. Once the vegetables are done, remove them from the grill and let them cool for a few minutes.
  8. In a large bowl, toss the mixed greens with the balsamic dressing.
  9. Arrange the grilled vegetables on top of the mixed greens and sprinkle with cherry tomatoes.
  10. Serve and enjoy your delicious Grilled Halloumi Salad!

Tips for Making the Perfect Grilled Halloumi Salad:

  • Make sure to slice the halloumi cheese and vegetables into similar sizes so they cook evenly on the grill.
  • Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
  • If you don’t have a grill, you can also cook the vegetables and halloumi in a grill pan on the stovetop.
  • For added flavor, you can marinate the vegetables and halloumi in the olive oil mixture for 30 minutes before grilling.
  • Feel free to add your favorite vegetables to this salad, such as mushrooms, eggplant, or asparagus.

Conclusion:

This Grilled Halloumi Salad is a perfect combination of healthy and delicious. With its vibrant colors and flavors, it’s sure to be a hit at your next summer gathering. Plus, it’s a great way to incorporate more vegetables into your diet. So, give this recipe a try and enjoy a taste of the Mediterranean in the comfort of your own home.

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