Steak is a classic dish that is loved by many. It is a versatile protein that can be cooked in various ways, but one of the most popular and delicious ways is medium rare. This cooking method results in a juicy and tender steak with a perfectly pink center. If you are a steak lover, then this recipe is a must-try. In this article, we will share an exciting medium rare steak recipe that will leave your taste buds wanting more. So, let’s get started!
Why You Should Make This Dish
- It is easy to make: This medium rare steak recipe is simple and easy to follow, making it perfect for both beginners and experienced cooks.
- It is budget-friendly: You don’t need to break the bank to make this dish. It uses simple and affordable ingredients that are easily available.
- It is perfect for any occasion: Whether you are cooking for a special occasion or just a weeknight dinner, this medium rare steak recipe is sure to impress.
- It is customizable: You can adjust the seasonings and spices according to your taste preferences, making it a versatile dish that can be enjoyed by everyone.
- It is a crowd-pleaser: Who doesn’t love a perfectly cooked medium rare steak? This dish is sure to be a hit with your family and friends.
Ingredients:
- 4 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This will ensure that the steaks cook evenly.
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper.
- Brush the mixture onto both sides of the steaks, making sure to coat them evenly.
- Preheat your grill or grill pan to high heat. You want the surface to be hot before placing the steaks on it.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium rare. If you prefer your steak more well-done, cook for an additional 1-2 minutes on each side.
- Once cooked, remove the steaks from the grill and let them rest for 5 minutes. This will allow the juices to redistribute, resulting in a more tender and juicy steak.
- Slice the steaks against the grain and serve immediately.
Tips to Make This Dish:
- Make sure to let the steaks sit at room temperature before cooking. This will ensure that they cook evenly.
- Use a meat thermometer to check the internal temperature of the steaks. For medium rare, the temperature should be between 130-135°F.
- Let the steaks rest before slicing. This will result in a more tender and juicy steak.
- For added flavor, you can marinate the steaks in the seasoning mixture for 30 minutes before cooking.
- For a smoky flavor, you can add wood chips to your grill or grill pan.
Conclusion:
This exciting medium rare steak recipe is a must-try for all steak lovers. It is easy to make, budget-friendly, and perfect for any occasion. With just a few simple ingredients, you can create a delicious and juicy steak that will impress your family and friends. So, fire up your grill and give this recipe a try. We guarantee that it will become a staple in your household. Happy cooking!
