The Ultimate Creamy Cajun Chicken Pasta Recipe

Are you looking for a delicious and satisfying meal that will impress your family and friends? Look no further than this Creamy Cajun Chicken Pasta recipe! This dish is bursting with flavor, combining tender chicken, spicy Cajun seasoning, and creamy sauce to create a mouthwatering pasta dish that will have everyone coming back for seconds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your household.

Reasons to Make Creamy Cajun Chicken Pasta

  1. It’s a quick and easy meal to make on busy weeknights.
  2. The combination of Cajun seasoning and creamy sauce creates a unique and delicious flavor profile.
  3. It’s a versatile dish that can be customized with your favorite vegetables or protein.
  4. It’s a crowd-pleaser that will impress even the pickiest eaters.

Ingredients:

  • 1 lb chicken breast, diced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 oz penne pasta
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. In a large bowl, toss the diced chicken with Cajun seasoning until well coated.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned, about 5-7 minutes.
  3. Add the sliced bell peppers, diced onion, and minced garlic to the skillet. Cook for an additional 3-4 minutes, until the vegetables are tender.
  4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
  5. Add the penne pasta to the skillet and stir to combine. Cover and simmer for 15-20 minutes, or until the pasta is cooked al dente.
  6. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Tips for Making Creamy Cajun Chicken Pasta:

  • Feel free to customize this recipe with your favorite vegetables, such as mushrooms, zucchini, or cherry tomatoes.
  • If you prefer a spicier dish, add more Cajun seasoning or a pinch of red pepper flakes.
  • For a lighter version, you can substitute half-and-half for the heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Creamy Cajun Chicken Pasta recipe is a must-try for anyone looking to add some excitement to their dinner routine. With its bold flavors and creamy sauce, this dish is sure to become a new favorite in your household. Whether you’re cooking for a crowd or just looking to treat yourself to a delicious meal, this recipe is a winner. So grab your ingredients and get cooking – you won’t be disappointed!

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