The Ultimate Bacon Cheeseburger Burrito with Bacon and Creamy Cheese Sauce Recipe

Are you a fan of bacon cheeseburgers and burritos? If so, this recipe is a match made in heaven for you! The combination of juicy ground beef, crispy bacon, melted cheese, and creamy cheese sauce all wrapped up in a warm tortilla is sure to satisfy your cravings. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, this bacon cheeseburger burrito recipe is a must-try. Read on to learn how to make this delicious and indulgent dish.

Reasons to Make This Dish:

  1. It combines the best of both worlds – bacon cheeseburgers and burritos.
  2. It’s a fun and unique twist on traditional burritos.
  3. It’s easy to customize with your favorite toppings and fillings.
  4. It’s perfect for feeding a crowd or enjoying as a satisfying meal for one.

Ingredients:

  • 1 lb ground beef
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onions
  • 1/4 cup diced pickles
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1/4 cup milk
  • 1/4 cup flour
  • 1/4 cup butter
  • Salt and pepper to taste
  • 6 large flour tortillas

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the diced onions to the skillet and cook until softened.
  3. Stir in the ketchup, mustard, and pickles. Cook for an additional 2-3 minutes.
  4. Remove the skillet from heat and stir in the shredded cheddar cheese until melted.
  5. Divide the beef mixture evenly among the flour tortillas. Top with crumbled bacon.
  6. Roll up the tortillas to form burritos and place them seam-side down in a baking dish.
  7. In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
  8. Gradually whisk in the milk until smooth. Cook for 2-3 minutes until thickened.
  9. Stir in the cream cheese until melted and smooth. Season with salt and pepper to taste.
  10. Pour the creamy cheese sauce over the burritos in the baking dish.
  11. Bake in a preheated oven at 350°F for 15-20 minutes, or until the burritos are heated through and the cheese sauce is bubbly.
  12. Serve hot and enjoy your bacon cheeseburger burritos with extra creamy cheese sauce on the side.

Tips for Making This Dish:

  • Feel free to customize the filling with your favorite burger toppings such as lettuce, tomatoes, or avocado.
  • You can also add a kick of heat with some sliced jalapenos or hot sauce.
  • If you prefer a crispier burrito, you can pan-fry them in a skillet until golden brown on all sides.
  • Make sure to let the burritos cool slightly before serving to avoid burning your mouth on the hot filling.

Conclusion:

In conclusion, this bacon cheeseburger burrito with bacon and creamy cheese sauce recipe is a delicious and indulgent dish that is sure to impress your family and friends. With its combination of savory beef, crispy bacon, melted cheese, and creamy sauce, it’s a flavor-packed meal that will leave everyone coming back for more. Whether you’re looking for a fun twist on traditional burritos or a satisfying meal to enjoy on its own, this recipe is a winner. So why wait? Try making these bacon cheeseburger burritos today and treat yourself to a mouthwatering meal that’s sure to become a new favorite.

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