Why You Should Make Classic Chicken Enchiladas
- Delicious and comforting meal option
- Easy to make and perfect for weeknight dinners
- Great way to use up leftover chicken
- Customizable with your favorite toppings
Ingredients:
- 2 cups shredded cooked chicken
- 1 can (10 oz) red enchilada sauce
- 1 can (4 oz) diced green chilies
- 1/2 cup chopped onion
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the shredded chicken, half of the enchilada sauce, green chilies, onion, sour cream, garlic powder, and cumin.
- Place a spoonful of the chicken mixture onto each tortilla and roll it up. Place the rolled tortillas seam side down in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheddar cheese.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve hot with your favorite toppings such as diced tomatoes, avocado, cilantro, and sour cream.
Tips for Making Classic Chicken Enchiladas:
- Use rotisserie chicken for a quick and easy shortcut.
- Feel free to add in other ingredients such as black beans, corn, or bell peppers for extra flavor and texture.
- If you prefer a spicier dish, use hot enchilada sauce or add in some chopped jalapeños.
- Make a double batch and freeze the extras for a quick and convenient meal later on.
Conclusion
Classic Chicken Enchiladas are a versatile and delicious dish that is sure to become a family favorite. With simple ingredients and easy instructions, you can whip up a batch in no time. Whether you’re looking for a comforting meal or a crowd-pleasing dinner option, these enchiladas are sure to hit the spot. So gather your ingredients and get cooking!