Why You Should Make Carne Asada Tacos
- They are a crowd-pleaser at any gathering.
- They are easy to make and perfect for a quick weeknight dinner.
- The flavors of the marinated steak combined with fresh toppings create a mouthwatering experience.
Ingredients:
- 1 lb flank or skirt steak
- 1/4 cup soy sauce
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1/2 cup salsa
- 1/2 cup guacamole
Instructions:
- In a bowl, mix together soy sauce, lime juice, garlic, cumin, chili powder, salt, and pepper.
- Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat and grill the steak for 5-7 minutes per side, or until desired doneness.
- Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- Warm the tortillas on the grill for about 30 seconds per side.
- Assemble the tacos by placing slices of steak on each tortilla and topping with onions, cilantro, salsa, and guacamole.
- Serve hot and enjoy!
Tips for Making the Best Carne Asada Tacos:
- Marinate the steak for at least 1 hour to allow the flavors to penetrate the meat.
- Grill the steak to your desired level of doneness for the best texture and flavor.
- Use fresh and high-quality ingredients for the toppings to enhance the overall taste of the tacos.
- Feel free to customize the toppings to suit your preferences, such as adding cheese, sour cream, or hot sauce.
Conclusion
In conclusion, Carne Asada Tacos are a delicious and versatile dish that is perfect for any occasion. By following this recipe and incorporating the tips provided, you can create mouthwatering tacos that will impress your family and friends. So, gather your ingredients, fire up the grill, and get ready to enjoy a fiesta in your mouth with these flavorful Carne Asada Tacos!
