The Ultimate Vegan Roasted Red Pepper Pasta Recipe

Delicious vegan roasted red pepper pasta recipe made with creamy cashew sauce. Perfect for a quick and flavorful weeknight meal.

Are you looking for a delicious and satisfying vegan pasta dish that will impress your taste buds? Look no further than this Vegan Roasted Red Pepper Pasta recipe! Packed with flavor and nutrients, this dish is sure to become a staple in your weekly meal rotation. Read on to discover why you should make this dish and how to do it step by step.

Reasons to Make Vegan Roasted Red Pepper Pasta

  1. It’s incredibly flavorful: Roasting red peppers brings out their natural sweetness and adds a smoky depth to the dish.
  2. It’s easy to make: With just a few simple ingredients, you can whip up this pasta in no time.
  3. It’s nutritious: Red peppers are packed with vitamins A and C, making this dish not only delicious but also good for you.
  4. It’s versatile: You can customize this recipe by adding your favorite veggies or protein sources to make it your own.

Ingredients:

  • 2 red bell peppers
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 can of coconut milk
  • 1 tablespoon of nutritional yeast
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • 12 oz of pasta of your choice
  • Fresh basil for garnish

Instructions:

  1. Preheat your oven to 400°F.
  2. Cut the red peppers in half, remove the seeds, and place them on a baking sheet, skin side up.
  3. Roast the peppers in the oven for 20-25 minutes, or until the skin is charred and blistered.
  4. Remove the peppers from the oven and let them cool. Once cooled, peel off the skin and chop the peppers into small pieces.
  5. In a large skillet, sauté the diced onion and minced garlic until fragrant.
  6. Add the chopped red peppers to the skillet and cook for another 2-3 minutes.
  7. Pour in the coconut milk, nutritional yeast, smoked paprika, salt, and pepper. Stir to combine.
  8. Let the sauce simmer for 5-10 minutes, allowing the flavors to meld together.
  9. Cook the pasta according to package instructions until al dente.
  10. Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to coat the pasta evenly.
  11. Serve the Vegan Roasted Red Pepper Pasta hot, garnished with fresh basil.

Tips for Making Vegan Roasted Red Pepper Pasta:

  • For a creamier sauce, blend the red pepper mixture in a blender before adding it to the skillet.
  • You can add protein sources like tofu or chickpeas to make this dish more filling.
  • Feel free to add your favorite veggies like spinach, mushrooms, or cherry tomatoes for extra flavor and nutrients.
  • If you like a bit of heat, add a pinch of red pepper flakes to the sauce for a spicy kick.

Conclusion

With its rich and smoky flavor, this Vegan Roasted Red Pepper Pasta is a must-try for any pasta lover. Packed with nutrients and easy to make, this dish is perfect for a quick weeknight dinner or a cozy weekend meal. Customize it to your liking and enjoy a delicious and satisfying meal that will leave you wanting more!

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