Thai Coconut Curry Fish Stew Recipe

Are you looking for a delicious and flavorful dish to spice up your dinner routine? Look no further than this Thai Coconut Curry Fish Stew recipe! Packed with aromatic herbs, creamy coconut milk, and tender fish, this stew is sure to impress your taste buds. Whether you’re a fan of Thai cuisine or simply looking to try something new, this recipe is a must-try. Read on to learn how to make this mouthwatering dish in the comfort of your own kitchen.

Reasons to Make Thai Coconut Curry Fish Stew

  1. It’s a perfect blend of savory and spicy flavors.
  2. It’s a comforting and satisfying meal, perfect for chilly evenings.
  3. It’s easy to make and requires simple ingredients.
  4. It’s a versatile dish that can be customized to suit your taste preferences.

Ingredients:

  • 1 lb white fish fillets, such as cod or tilapia
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup chicken or vegetable broth
  • 1 tbsp vegetable oil
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions:

  1. Heat vegetable oil in a large pot over medium heat.
  2. Add garlic, onion, and red bell pepper to the pot and sauté until softened.
  3. Stir in red curry paste and cook for 1-2 minutes until fragrant.
  4. Pour in coconut milk and chicken broth, stirring to combine.
  5. Add fish sauce and brown sugar, then bring the mixture to a simmer.
  6. Gently add fish fillets to the pot and simmer for 5-7 minutes until cooked through.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro and lime wedges.

Tips for Making Thai Coconut Curry Fish Stew:

  • Use fresh fish for the best flavor and texture.
  • Feel free to add other vegetables such as spinach, zucchini, or mushrooms for extra nutrition.
  • Adjust the level of spiciness by adding more or less red curry paste.
  • For a creamier stew, use full-fat coconut milk.
  • Serve the stew over steamed rice or noodles for a complete meal.

Conclusion:

In conclusion, this Thai Coconut Curry Fish Stew recipe is a delightful and aromatic dish that is sure to please your taste buds. With its rich and creamy coconut milk base, fragrant herbs, and tender fish, this stew is a comforting and satisfying meal that is perfect for any occasion. Whether you’re a fan of Thai cuisine or simply looking to try something new, this recipe is a must-try. So why wait? Gather your ingredients and get cooking today!

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