Delicious Teriyaki Fried Chicken Recipe

Fried chicken is a beloved dish all around the world, and for good reason. The crispy, golden exterior and juicy, flavorful meat make it a crowd-pleaser for any occasion. But have you ever thought about adding a twist to this classic dish? Enter teriyaki fried chicken – a fusion of Japanese and American flavors that will take your taste buds on a delicious journey. In this article, we will share with you a mouth-watering teriyaki fried chicken recipe that is sure to become a staple in your kitchen. So, put on your apron and let’s get cooking!

Why You Should Make Teriyaki Fried Chicken

  1. Unique Flavor Combination: Teriyaki sauce adds a sweet and savory element to the traditional fried chicken, making it a perfect balance of flavors.
  2. Easy to Make: This recipe is simple and straightforward, making it perfect for both novice and experienced cooks.
  3. Versatile: Teriyaki fried chicken can be served as a main dish, in sandwiches, or even as an appetizer.
  4. Family-Friendly: Kids and adults alike will love this dish, making it a great option for family dinners or gatherings.

Ingredients:

  • 1 whole chicken, cut into pieces
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • Oil for frying
  • Sesame seeds and green onions for garnish (optional)

Instructions:

  1. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In a separate bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well combined.
  3. Heat oil in a deep frying pan or pot over medium-high heat.
  4. Dip each chicken piece into the flour mixture, making sure it is evenly coated.
  5. Carefully place the chicken in the hot oil and fry for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
  6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
  7. In a separate pan, heat the teriyaki sauce mixture over medium heat until it thickens.
  8. Add the fried chicken to the pan and toss to coat it with the teriyaki sauce.
  9. Garnish with sesame seeds and green onions, if desired.
  10. Serve hot and enjoy your delicious teriyaki fried chicken!

Tips for Making Teriyaki Fried Chicken:

  • For extra crispy chicken, let the coated chicken pieces sit in the fridge for 30 minutes before frying.
  • Make sure the oil is hot enough before adding the chicken. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
  • For a healthier option, you can bake the chicken instead of frying it. Simply place the coated chicken on a baking sheet and bake at 375°F for 25-30 minutes, flipping halfway through.
  • Feel free to adjust the amount of teriyaki sauce and honey according to your taste preferences.
  • For a spicier kick, add some red pepper flakes or Sriracha to the teriyaki sauce mixture.

Conclusion:

Teriyaki fried chicken is a delicious and unique twist on the classic fried chicken dish. With its perfect balance of sweet and savory flavors, it is sure to become a favorite in your household. This recipe is easy to make and can be customized to suit your taste preferences. So, next time you’re craving fried chicken, give this teriyaki version a try and impress your family and friends with your culinary skills!

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