Fried chicken is a beloved dish all around the world, and for good reason. The crispy, golden exterior and juicy, flavorful meat make it a crowd-pleaser for any occasion. But have you ever thought about adding a twist to this classic dish? Enter teriyaki fried chicken – a fusion of Japanese and American flavors that will take your taste buds on a delicious journey. In this article, we will share with you a mouth-watering teriyaki fried chicken recipe that is sure to become a staple in your kitchen. So, put on your apron and let’s get cooking!
Why You Should Make Teriyaki Fried Chicken
- Unique Flavor Combination: Teriyaki sauce adds a sweet and savory element to the traditional fried chicken, making it a perfect balance of flavors.
- Easy to Make: This recipe is simple and straightforward, making it perfect for both novice and experienced cooks.
- Versatile: Teriyaki fried chicken can be served as a main dish, in sandwiches, or even as an appetizer.
- Family-Friendly: Kids and adults alike will love this dish, making it a great option for family dinners or gatherings.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Oil for frying
- Sesame seeds and green onions for garnish (optional)
Instructions:
- In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- In a separate bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well combined.
- Heat oil in a deep frying pan or pot over medium-high heat.
- Dip each chicken piece into the flour mixture, making sure it is evenly coated.
- Carefully place the chicken in the hot oil and fry for about 10-12 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
- In a separate pan, heat the teriyaki sauce mixture over medium heat until it thickens.
- Add the fried chicken to the pan and toss to coat it with the teriyaki sauce.
- Garnish with sesame seeds and green onions, if desired.
- Serve hot and enjoy your delicious teriyaki fried chicken!
Tips for Making Teriyaki Fried Chicken:
- For extra crispy chicken, let the coated chicken pieces sit in the fridge for 30 minutes before frying.
- Make sure the oil is hot enough before adding the chicken. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
- For a healthier option, you can bake the chicken instead of frying it. Simply place the coated chicken on a baking sheet and bake at 375°F for 25-30 minutes, flipping halfway through.
- Feel free to adjust the amount of teriyaki sauce and honey according to your taste preferences.
- For a spicier kick, add some red pepper flakes or Sriracha to the teriyaki sauce mixture.
Conclusion:
Teriyaki fried chicken is a delicious and unique twist on the classic fried chicken dish. With its perfect balance of sweet and savory flavors, it is sure to become a favorite in your household. This recipe is easy to make and can be customized to suit your taste preferences. So, next time you’re craving fried chicken, give this teriyaki version a try and impress your family and friends with your culinary skills!