Sticky toffee pudding is a classic British dessert that has gained popularity all over the world. It is a rich and indulgent dessert that is perfect for any occasion. The combination of moist sponge cake, gooey toffee sauce, and a scoop of vanilla ice cream is simply irresistible. If you have never tried this dessert before, you are in for a treat. In this article, we will share with you the ultimate sticky toffee pudding recipe that will have you coming back for more.
Why You Should Make This Dish
- It is a crowd-pleaser: Sticky toffee pudding is loved by people of all ages. It is the perfect dessert to serve at a dinner party or family gathering.
- It is easy to make: Despite its fancy name, this dessert is surprisingly easy to make. You don’t need any special skills or equipment to whip up this delicious treat.
- It is budget-friendly: The ingredients for this recipe are simple and affordable. You probably already have most of them in your pantry.
- It is versatile: You can customize this recipe to suit your taste preferences. You can add nuts, dried fruits, or even a splash of rum to take this dessert to the next level.
Ingredients:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup dark brown sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter.
- In a small bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for 10 minutes.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
- Gradually add in the flour mixture, alternating with the date mixture. Mix until just combined.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- While the pudding is baking, make the toffee sauce. In a saucepan, combine the heavy cream, butter, brown sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the sugar has dissolved and the sauce has thickened.
- Once the pudding is done, poke holes all over the top with a skewer or fork. Pour half of the toffee sauce over the pudding, allowing it to seep into the holes.
- Let the pudding cool for 10 minutes before serving. Serve with the remaining toffee sauce and a scoop of vanilla ice cream.
Tips to Make This Dish:
- Make sure to chop the dates into small pieces to ensure they are evenly distributed in the pudding.
- For a richer flavor, you can substitute half of the all-purpose flour with whole wheat flour.
- To make this dessert even more indulgent, you can add a layer of chopped nuts or dried fruits between the batter and the toffee sauce.
- If you don’t have heavy cream, you can use half-and-half or whole milk in the toffee sauce.
- Leftover pudding can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30 seconds before serving.
Conclusion:
Sticky toffee pudding is a classic dessert that is loved by many for its rich and comforting flavors. With this ultimate recipe, you can now make this delicious treat in the comfort of your own home. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will surely impress your family and friends. So go ahead and give it a try, and get ready to indulge in a slice of heaven.