Imagine yourself sitting around a crackling campfire, the smell of toasted marshmallows wafting through the air. The sun is setting, casting a warm glow over the scene as you gather with friends and family to enjoy a classic campfire treat – s’mores. Now, imagine taking all the delicious flavors of s’mores and transforming them into a decadent dessert that you can enjoy anytime, anywhere. That’s where s’mores blondies come in.

History and Origins

The origins of s’mores can be traced back to the early 20th century, with the first recorded recipe appearing in a 1927 Girl Scout handbook. The name “s’mores” is a contraction of the phrase “some more,” as in “I want some more of that delicious treat.” Traditionally, s’mores are made by sandwiching a roasted marshmallow and a piece of chocolate between two graham crackers.

Reasons to Make S’mores Blondies

1. They combine all the classic flavors of s’mores in a convenient and portable dessert.
2. They are easy to make and perfect for sharing with friends and family.
3. They are a fun twist on traditional blondies that will impress your guests.

What Makes S’mores Blondies Different and Unique

S’mores blondies take the classic flavors of s’mores – chocolate, marshmallow, and graham crackers – and combine them into a rich and gooey dessert bar. The buttery blondie base provides the perfect canvas for these classic flavors to shine, creating a treat that is both nostalgic and indulgent.

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Ingredients

• 1 cup unsalted butter, melted – provides richness and moisture to the blondies
• 1 cup light brown sugar – adds sweetness and a hint of caramel flavor
• 1/2 cup granulated sugar – helps to sweeten the blondies and create a chewy texture
• 2 large eggs – bind the ingredients together and add structure
• 2 teaspoons vanilla extract – enhances the flavor of the blondies
• 2 cups all-purpose flour – provides structure and texture
• 1 teaspoon baking powder – helps the blondies rise and become light and fluffy
• 1/2 teaspoon salt – enhances the flavor of the other ingredients
• 1 cup graham cracker crumbs – adds a crunchy texture and graham cracker flavor
• 1 cup chocolate chips – adds richness and chocolate flavor
• 1 cup mini marshmallows – provide a gooey and chewy texture

Preparing the Ingredients

Before you begin making the s’mores blondies, make sure all your ingredients are at room temperature. This will ensure that they mix together smoothly and evenly. Melt the butter and set it aside to cool slightly before using it in the recipe.

Cutting Techniques

When cutting the blondies into squares, use a sharp knife and wipe it clean between cuts to ensure clean edges. For best results, chill the blondies in the refrigerator for at least 30 minutes before cutting to make them easier to slice.

Kitchen Tools Required

To make s’mores blondies, you will need a mixing bowl, a whisk or electric mixer, a spatula, a 9×13 inch baking pan, parchment paper, and a sharp knife for cutting. These tools are essential for mixing the ingredients, spreading the batter evenly in the pan, and cutting the blondies into squares.

Temperature and Timing Guide

Preheat your oven to 350°F (175°C) and bake the s’mores blondies for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool in the pan before slicing and serving.

Common Issues and Solutions

• If the blondies are browning too quickly, cover the pan with foil halfway through baking to prevent them from burning.
• If the marshmallows on top are browning too quickly, tent the pan with foil to protect them while the blondies finish baking.
• If the blondies are not cooked through in the center, return them to the oven for an additional 5-10 minutes, checking for doneness with a toothpick.

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
3. Add the eggs and vanilla extract, mixing until well combined.
4. Stir in the flour, baking powder, and salt until just combined.
5. Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
6. Spread the batter evenly in the prepared pan.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool the blondies in the pan before slicing into squares and serving.

Nutritional Value

Each serving of s’mores blondies contains approximately 250 calories, with 12g of fat, 35g of carbohydrates, and 3g of protein. Enjoy in moderation as a special treat or dessert.

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Tips for Restaurant Quality Results

To achieve restaurant-quality results with your s’mores blondies, be sure to use high-quality ingredients, measure accurately, and follow the recipe instructions carefully. Allow the blondies to cool completely before slicing to ensure clean edges and even squares.

Alternative Ways to Change the Recipe

• Swap out the chocolate chips for white chocolate chips or butterscotch chips for a different flavor profile.

Conclusion

The Ultimate S’mores Blondies bring the nostalgic flavors of a campfire treat into a rich, gooey dessert that’s perfect for any occasion. With layers of buttery blondie base, melty chocolate, and toasted marshmallows, every bite captures the essence of classic s’mores in an easy-to-make, crowd-pleasing bar. Whether you’re serving them at a party, packing them for a picnic, or enjoying them at home, these blondies are guaranteed to satisfy your sweet tooth. Get ready to indulge in the ultimate combination of chewy, chocolatey, and marshmallowy goodness!