Pulled Pork Sliders with Coleslaw: A Delicious and Flavorful Recipe

Delicious pulled pork sliders topped with tangy coleslaw, perfect for a tasty and satisfying meal or party appetizer.

Imagine yourself at a summer barbecue, surrounded by friends and family, the smell of smoky barbecue wafting through the air. You’re handed a plate piled high with tender pulled pork sliders topped with creamy coleslaw, a perfect combination of savory and tangy flavors. This classic dish is a crowd-pleaser and a staple at any outdoor gathering.

The History and Origins of Pulled Pork Sliders

Pulled pork sliders with coleslaw have a rich history that dates back to the southern United States. This dish originated in the Carolinas, where slow-cooked pork shoulder was traditionally served with a vinegar-based sauce and coleslaw on a soft bun. Over the years, the recipe has evolved to include different variations of seasonings and sauces, but the essence of tender, flavorful pork and creamy coleslaw remains the same.

Reasons to Make Pulled Pork Sliders with Coleslaw

  1. It’s a crowd-pleaser: Pulled pork sliders with coleslaw are a hit at any gathering, from backyard barbecues to game day parties.
  2. Easy to make: This recipe is simple and straightforward, requiring just a few ingredients and minimal prep time.
  3. Flavorful and satisfying: The combination of tender pulled pork, tangy coleslaw, and soft buns creates a delicious and satisfying meal.

What Makes Pulled Pork Sliders with Coleslaw Unique

What sets pulled pork sliders with coleslaw apart from other barbecue dishes is the perfect balance of flavors and textures. The tender, smoky pork pairs beautifully with the creamy, crunchy coleslaw, creating a harmonious blend of savory and tangy notes.

Ingredients:

  • Pork shoulder: 2 lbs, boneless
  • Barbecue sauce: 1 cup, your favorite brand
  • Slider buns: 12, soft and fluffy
  • Coleslaw mix: 1 package, pre-shredded
  • Mayonnaise: 1/2 cup
  • Apple cider vinegar: 2 tbsp
  • Sugar: 2 tbsp
  • Salt and pepper: to taste

Preparing the Ingredients

Before you start cooking, make sure to prepare all your ingredients. Trim any excess fat from the pork shoulder and season it with salt and pepper. Mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the coleslaw dressing.

Cutting Techniques

When cutting the pork shoulder, make sure to trim off any visible fat and cut it into smaller chunks to ensure even cooking. For the coleslaw mix, you can use pre-shredded cabbage and carrots for convenience.

Kitchen Tools Required

To make pulled pork sliders with coleslaw, you will need a slow cooker or Instant Pot for cooking the pork, a mixing bowl for the coleslaw dressing, and a sharp knife for cutting the pork shoulder. These tools are essential for preparing the dish efficiently and safely.

Temperature and Timing Guide

Cook the pork shoulder in a slow cooker on low heat for 8-10 hours or in an Instant Pot on high pressure for 90 minutes. The pork should be tender and easily shredded with a fork when done.

Common Issues and Solutions

  • If the pork is tough, it needs more cooking time. Check the internal temperature with a meat thermometer to ensure it reaches 195°F.
  • If the coleslaw is too watery, drain any excess liquid before serving.

Instructions

  1. Cook the pork: Place the pork shoulder in the slow cooker or Instant Pot and cover it with barbecue sauce. Cook until tender and easily shredded.
  2. Make the coleslaw: In a mixing bowl, combine the coleslaw mix with the dressing until well coated.
  3. Assemble the sliders: Toast the slider buns, then top them with pulled pork and coleslaw. Serve hot and enjoy!

Nutritional Value

Each pulled pork slider with coleslaw contains approximately 350 calories, making it a satisfying and flavorful meal option. The pork provides protein, while the coleslaw adds fiber and vitamins.

Tips for Restaurant-Quality Results

To achieve restaurant-quality results with your pulled pork sliders, make sure to season the pork well before cooking and allow it to cook low and slow for maximum tenderness. Additionally, toast the slider buns for added flavor and texture.

Alternative Ways to Enjoy Pulled Pork Sliders

  • Try using different barbecue sauces for a unique flavor profile.
  • Swap out the coleslaw for pickles or jalapenos for a spicy twist.

Final Thoughts

Pulled pork sliders with coleslaw are a classic dish that never fails to impress. Whether you’re hosting a summer barbecue or looking for a delicious meal to enjoy with loved ones, this recipe is sure to be a hit. With its tender pulled pork, creamy coleslaw, and soft buns, this dish is a perfect balance of flavors and textures that will leave you craving more. So gather your ingredients, fire up the grill, and get ready to enjoy a mouthwatering meal that will transport you to barbecue bliss!

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