Why You Should Make This Dish
- Delicious Flavor Combination: The salty prosciutto, peppery arugula, and sweet balsamic glaze create a perfect balance of flavors.
- Easy to Make: This pizza is simple to put together and can be ready in under 30 minutes.
- Ideal for Entertaining: Impress your guests with this gourmet pizza that looks and tastes like it came from a fancy restaurant.
Ingredients:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 slices of prosciutto
- 1 cup fresh arugula
- 2 tablespoons balsamic glaze
Instructions:
- Preheat your oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Tear the prosciutto into smaller pieces and distribute them over the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove the pizza from the oven and top with fresh arugula.
- Drizzle the balsamic glaze over the arugula.
- Slice the pizza and serve hot.
Tips for Making the Perfect Prosciutto and Arugula Pizza:
- Use a high-quality balsamic glaze for the best flavor.
- Feel free to add additional toppings such as cherry tomatoes or shaved Parmesan cheese for extra flavor.
- For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.
With its delicious flavor combination and easy preparation, Prosciutto and Arugula Pizza with Balsamic Glaze is sure to become a favorite in your household. Impress your family and friends with this gourmet pizza that is perfect for any occasion. Enjoy!