The Perfect Prosciutto and Arugula Pizza with Balsamic Glaze

Delicious prosciutto and arugula pizza drizzled with balsamic glaze. Perfect blend of savory and sweet flavors on a crispy crust.

Why You Should Make This Dish

  1. Delicious Flavor Combination: The salty prosciutto, peppery arugula, and sweet balsamic glaze create a perfect balance of flavors.
  2. Easy to Make: This pizza is simple to put together and can be ready in under 30 minutes.
  3. Ideal for Entertaining: Impress your guests with this gourmet pizza that looks and tastes like it came from a fancy restaurant.

Ingredients:

  • 1 pre-made pizza crust
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 4 slices of prosciutto
  • 1 cup fresh arugula
  • 2 tablespoons balsamic glaze

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Place the pre-made pizza crust on a baking sheet.
  3. Spread the pizza sauce evenly over the crust.
  4. Sprinkle the shredded mozzarella cheese on top of the sauce.
  5. Tear the prosciutto into smaller pieces and distribute them over the cheese.
  6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove the pizza from the oven and top with fresh arugula.
  8. Drizzle the balsamic glaze over the arugula.
  9. Slice the pizza and serve hot.

Tips for Making the Perfect Prosciutto and Arugula Pizza:

  • Use a high-quality balsamic glaze for the best flavor.
  • Feel free to add additional toppings such as cherry tomatoes or shaved Parmesan cheese for extra flavor.
  • For a crispier crust, pre-bake the crust for a few minutes before adding the toppings.

With its delicious flavor combination and easy preparation, Prosciutto and Arugula Pizza with Balsamic Glaze is sure to become a favorite in your household. Impress your family and friends with this gourmet pizza that is perfect for any occasion. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *