Pancakes are a classic breakfast dish that has been enjoyed by people all over the world for centuries. These fluffy, golden discs of goodness are a staple in many households and are loved by both children and adults alike. Whether you prefer them plain, topped with fruit, or drowned in syrup, there’s no denying that pancakes are a delicious and versatile breakfast option. In this article, we will share with you a tried and tested pancakes recipe that will have you making perfect pancakes every time.
Why Make Pancakes?
Before we dive into the recipe, let’s first discuss why you should make pancakes. Here are a few reasons why you should add this dish to your breakfast rotation:
- Pancakes are easy to make and require minimal ingredients. You probably already have most, if not all, of the ingredients in your pantry.
- They are a great way to use up any leftover milk or eggs that you may have.
- Pancakes are a crowd-pleaser. Whether you’re cooking for your family or hosting a brunch, everyone loves pancakes.
- They are customizable. You can add different toppings and mix-ins to create a variety of flavors.
- Pancakes are a great source of energy to start your day. They are high in carbohydrates and provide a good amount of protein.
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions:
- In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg and then add in the milk and melted butter. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix as this will result in tough pancakes.
- Heat a non-stick pan or griddle over medium heat. You can also use a lightly greased cast iron skillet.
- Using a 1/4 cup measuring cup, pour the batter onto the pan. Cook until bubbles start to form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve hot with your choice of toppings such as maple syrup, fresh fruit, whipped cream, or chocolate chips.
Tips for Perfect Pancakes:
- Make sure your pan or griddle is hot before pouring the batter. This will ensure that the pancakes cook evenly and have a nice golden color.
- Do not overmix the batter. A few lumps are okay and will result in lighter and fluffier pancakes.
- If you prefer thinner pancakes, you can add a little more milk to the batter. For thicker pancakes, use less milk.
- For extra flavor, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- If you want to make a large batch of pancakes, you can keep them warm in a 200°F oven while you cook the rest.
Conclusion:
In conclusion, pancakes are a delicious and easy breakfast option that everyone should know how to make. With this simple and foolproof recipe, you can make perfect pancakes every time. Whether you’re cooking for yourself or a crowd, these pancakes are sure to be a hit. So next time you’re craving a comforting and satisfying breakfast, give this recipe a try and enjoy a stack of fluffy and delicious pancakes.
