Why You Should Make Hot and Sour Soup
- It is a delicious and comforting dish that is perfect for cold weather.
- Hot and sour soup is a popular Chinese dish that is easy to make at home.
- It is a healthy option that is packed with vegetables and protein.
- It can be customized to suit your taste preferences by adjusting the level of spiciness and sourness.
Ingredients:
- 4 cups chicken or vegetable broth
- 1/2 cup sliced mushrooms
- 1/2 cup diced tofu
- 1/4 cup bamboo shoots
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1 egg, beaten
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
Instructions:
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the mushrooms, tofu, and bamboo shoots to the pot and simmer for 5 minutes.
- In a small bowl, mix together the soy sauce, rice vinegar, and cornstarch until smooth.
- Slowly pour the soy sauce mixture into the pot, stirring constantly until the soup thickens.
- Slowly drizzle the beaten egg into the soup while stirring to create ribbons of egg.
- Stir in the sesame oil, white pepper, and red pepper flakes (if using).
- Garnish with sliced green onions before serving.
Tips for Making Hot and Sour Soup:
- For a vegetarian version, use vegetable broth and omit the tofu.
- You can add other ingredients such as shredded chicken, shrimp, or pork for added protein.
- Adjust the level of spiciness by adding more or less red pepper flakes.
- For a thicker soup, increase the amount of cornstarch in the recipe.
Conclusion
Hot and sour soup is a versatile and delicious dish that is perfect for any occasion. Whether you are looking for a comforting meal on a cold day or a healthy option packed with vegetables and protein, this soup has you covered. By following this easy recipe and customizing it to suit your taste preferences, you can enjoy a bowl of hot and sour soup that is sure to satisfy your cravings.