The Ultimate Creamy Tomato Basil Soup with Grilled Cheese Recipe

Indulge in a comforting bowl of creamy tomato basil soup paired with a crispy grilled cheese sandwich. Perfect for a cozy meal any time of year.

There’s nothing quite like a warm bowl of creamy tomato basil soup paired with a gooey grilled cheese sandwich. This classic comfort food combo is perfect for a cozy night in or a quick and easy weeknight dinner. In this article, we’ll walk you through the steps to make the perfect creamy tomato basil soup with grilled cheese, along with some tips to take your dish to the next level.

Reasons to Make Creamy Tomato Basil Soup with Grilled Cheese

  1. It’s a classic comfort food combo that never fails to satisfy.
  2. It’s quick and easy to make, perfect for busy weeknights.
  3. The combination of flavors is unbeatable – tangy tomatoes, fragrant basil, and melty cheese.
  4. It’s a crowd-pleaser that will impress your family and friends.

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can (28 oz) of crushed tomatoes
  • 1 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • 4 slices of bread
  • 8 slices of cheese (cheddar, mozzarella, or your favorite cheese)
  • Butter for grilling

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the crushed tomatoes and broth to the pot. Bring to a simmer and let cook for 15-20 minutes.
  3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return to the pot.
  4. Stir in the heavy cream and chopped basil. Season with salt and pepper to taste.
  5. While the soup is simmering, prepare the grilled cheese sandwiches. Place 2 slices of cheese between 2 slices of bread to make each sandwich.
  6. Heat a skillet over medium heat and melt a pat of butter. Place the sandwiches in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
  7. Serve the creamy tomato basil soup hot, garnished with a drizzle of cream and a sprinkle of fresh basil. Enjoy with the grilled cheese sandwiches on the side.

Tips for Making the Perfect Creamy Tomato Basil Soup with Grilled Cheese:

  • For extra flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar to the soup.
  • Use a combination of cheeses for the grilled cheese sandwiches for a more complex flavor profile.
  • Don’t skimp on the butter when grilling the sandwiches – it’s what gives them that crispy, golden crust.
  • Feel free to customize the soup with your favorite herbs and spices, such as oregano, thyme, or smoked paprika.

Conclusion:

There you have it – the ultimate creamy tomato basil soup with grilled cheese recipe. Whether you’re looking for a comforting meal to warm you up on a cold day or a quick and easy dinner option, this dish has you covered. With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious and satisfying meal that will have everyone coming back for seconds. So why wait? Give this recipe a try and enjoy the delicious flavors of tomato, basil, and cheese in every bite.

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