Are you tired of the same old chicken recipes? Looking for a way to spice up your dinner routine? Look no further than this delicious and easy-to-make creamy pepper jack stuffed chicken breast recipe. With a perfect balance of creamy and spicy flavors, this dish is sure to become a family favorite. Not only is it delicious, but it is also a healthier alternative to traditional stuffed chicken recipes. So, let’s dive in and learn how to make this mouth-watering dish.
Why You Should Make This Dish
- Healthy and Nutritious: This creamy pepper jack stuffed chicken breast recipe is packed with protein and essential nutrients. Chicken breast is a lean protein source, while the pepper jack cheese adds a good amount of calcium and vitamin A to the dish.
- Easy to Make: This recipe requires only a few simple ingredients and can be made in under an hour. It is perfect for busy weeknights when you want to make a quick and delicious meal for your family.
- Impress Your Guests: This dish is not only delicious but also visually appealing. The creamy pepper jack filling oozing out of the chicken breast is sure to impress your guests at a dinner party or special occasion.
- Customizable: You can easily customize this recipe to suit your taste preferences. You can add more or less spice, use different types of cheese, or even add in some vegetables to the filling.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese, softened
- 1/2 cup shredded pepper jack cheese
- 1/4 cup diced green chilies
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, pepper jack cheese, green chilies, red bell pepper, red onion, garlic powder, chili powder, cumin, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
- Using a sharp knife, cut a pocket into each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the cream cheese mixture, using a spoon or your fingers to push it into the pocket.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Tips for Making the Perfect Creamy Pepper Jack Stuffed Chicken Breast:
- Make sure to use softened cream cheese for easier mixing and stuffing.
- For a spicier kick, add some diced jalapenos to the filling.
- If you don’t have pepper jack cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.
- For a healthier option, you can use low-fat cream cheese and reduced-fat pepper jack cheese.
- To ensure even cooking, make sure the chicken breasts are of similar size and thickness.
- For a crispier crust, you can dip the chicken breasts in beaten egg and then coat them in breadcrumbs before cooking.
Conclusion:
This creamy pepper jack stuffed chicken breast recipe is a perfect combination of flavors and textures. It is a simple and delicious way to elevate your chicken dinner game. With just a few ingredients and easy steps, you can have a restaurant-worthy dish on your dinner table. So, next time you’re looking for a new chicken recipe, give this one a try and impress your family and friends with your cooking skills.
