The Ultimate Guide to Classic Bolognese Sauce over Tagliatelle

Indulge in the rich and savory flavors of Classic Bolognese Sauce served over perfectly cooked Tagliatelle pasta. A timeless Italian favorite.

Why You Should Make Classic Bolognese Sauce over Tagliatelle

  1. Rich and Flavorful: Bolognese sauce is a classic Italian meat sauce that is simmered for hours to develop deep, rich flavors.
  2. Comfort Food: There’s nothing quite like a bowl of hearty Bolognese sauce over perfectly cooked tagliatelle pasta to warm you up on a cold day.
  3. Impress Your Guests: Serving a homemade Bolognese sauce will impress your family and friends, making you look like a culinary pro.

Ingredients:

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 cup red wine
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 lb tagliatelle pasta
  • Grated Parmesan cheese for serving

Instructions:

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat.
  2. Add the onion, garlic, carrot, and celery to the pot. Cook until the vegetables are soft, about 5 minutes.
  3. Pour in the red wine and simmer until it has reduced by half.
  4. Add the crushed tomatoes and beef broth to the pot. Bring to a simmer, then reduce the heat to low and cook for at least 2 hours, stirring occasionally.
  5. Stir in the milk and season with salt and pepper to taste. Cook for an additional 30 minutes.
  6. Cook the tagliatelle pasta according to package instructions until al dente. Drain the pasta and toss with a ladle of Bolognese sauce.
  7. Serve the tagliatelle topped with additional Bolognese sauce and grated Parmesan cheese.

Tips for Making Classic Bolognese Sauce over Tagliatelle:

  • Use a mix of ground beef and pork for a more complex flavor profile.
  • Don’t rush the cooking process – the longer the sauce simmers, the better the flavors will meld together.
  • Feel free to customize the sauce with additional herbs and spices, such as oregano, basil, or red pepper flakes.

Conclusion

Classic Bolognese sauce over tagliatelle is a timeless Italian dish that is sure to please even the pickiest of eaters. By following this recipe and incorporating our tips, you can create a delicious and satisfying meal that will have everyone coming back for seconds. So why wait? Get cooking and enjoy the flavors of Italy in your own home!

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