Why You Should Make Classic Bolognese Sauce over Tagliatelle
- Rich and Flavorful: Bolognese sauce is a classic Italian meat sauce that is simmered for hours to develop deep, rich flavors.
- Comfort Food: There’s nothing quite like a bowl of hearty Bolognese sauce over perfectly cooked tagliatelle pasta to warm you up on a cold day.
- Impress Your Guests: Serving a homemade Bolognese sauce will impress your family and friends, making you look like a culinary pro.
Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 cup red wine
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1/4 cup milk
- Salt and pepper to taste
- 1 lb tagliatelle pasta
- Grated Parmesan cheese for serving
Instructions:
- In a large pot, brown the ground beef over medium heat until fully cooked. Remove any excess fat.
- Add the onion, garlic, carrot, and celery to the pot. Cook until the vegetables are soft, about 5 minutes.
- Pour in the red wine and simmer until it has reduced by half.
- Add the crushed tomatoes and beef broth to the pot. Bring to a simmer, then reduce the heat to low and cook for at least 2 hours, stirring occasionally.
- Stir in the milk and season with salt and pepper to taste. Cook for an additional 30 minutes.
- Cook the tagliatelle pasta according to package instructions until al dente. Drain the pasta and toss with a ladle of Bolognese sauce.
- Serve the tagliatelle topped with additional Bolognese sauce and grated Parmesan cheese.
Tips for Making Classic Bolognese Sauce over Tagliatelle:
- Use a mix of ground beef and pork for a more complex flavor profile.
- Don’t rush the cooking process – the longer the sauce simmers, the better the flavors will meld together.
- Feel free to customize the sauce with additional herbs and spices, such as oregano, basil, or red pepper flakes.
Conclusion
Classic Bolognese sauce over tagliatelle is a timeless Italian dish that is sure to please even the pickiest of eaters. By following this recipe and incorporating our tips, you can create a delicious and satisfying meal that will have everyone coming back for seconds. So why wait? Get cooking and enjoy the flavors of Italy in your own home!