Delicious and Easy Chicken Francese Recipe

Are you tired of the same old chicken dishes? Do you want to impress your family and friends with a new and delicious recipe? Look no further than chicken francese! This classic Italian-American dish is not only easy to make, but it is also bursting with flavor. From the tangy lemon sauce to the tender chicken, this dish is sure to become a family favorite. In this article, we will take you through the steps of making chicken francese, along with some tips and tricks to make it even more delicious. So, let’s get cooking!

Reasons to Make Chicken Francese

  1. It’s a quick and easy recipe: With just a few simple ingredients, you can have a delicious meal on the table in under 30 minutes.
  2. It’s budget-friendly: Chicken francese is made with affordable ingredients, making it a great option for those on a budget.
  3. It’s a crowd-pleaser: This dish is loved by both adults and children, making it a perfect option for family dinners or gatherings.
  4. It’s versatile: You can serve chicken francese with a variety of sides, such as pasta, rice, or vegetables, making it a versatile dish for any occasion.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 4 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup lemon juice
  • 1/4 cup white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 200 degrees Fahrenheit.
  2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch.
  3. In a shallow dish, mix together the flour, salt, and pepper.
  4. In another shallow dish, beat the eggs and add the grated parmesan cheese.
  5. Dip each chicken breast in the flour mixture, then in the egg mixture, making sure to coat both sides.
  6. In a large skillet, heat the olive oil over medium-high heat.
  7. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, until they are golden brown.
  8. Remove the chicken from the skillet and place it on a baking sheet. Keep it warm in the oven while you make the sauce.
  9. In the same skillet, melt the butter over medium heat.
  10. Add the chicken broth, lemon juice, and white wine to the skillet, stirring to combine.
  11. Bring the sauce to a simmer and let it cook for about 5 minutes, until it thickens slightly.
  12. Remove the chicken from the oven and pour the sauce over it.
  13. Garnish with chopped parsley and serve hot.

Tips to Make the Perfect Chicken Francese:

  • Make sure to pound the chicken breasts to an even thickness. This will ensure that they cook evenly and stay tender.
  • Use a combination of olive oil and butter for cooking the chicken. The olive oil adds flavor, while the butter gives the chicken a nice golden color.
  • Don’t overcrowd the skillet when cooking the chicken. This will prevent the chicken from browning properly.
  • For a thicker sauce, you can add a cornstarch slurry (cornstarch mixed with water) to the sauce and let it cook for a few more minutes.
  • For a healthier option, you can bake the chicken instead of frying it. Simply place the coated chicken breasts on a baking sheet and bake at 375 degrees Fahrenheit for 20-25 minutes, until they are cooked through.

Conclusion:

Chicken francese is a delicious and easy dish that is perfect for any occasion. With just a few simple ingredients, you can have a flavorful and impressive meal on the table in no time. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. So, why not give it a try and see for yourself how delicious and versatile chicken francese can be!

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