The Ultimate Beef and Broccoli Stir-Fry Recipe

Delicious and easy Beef and Broccoli Stir-Fry recipe with tender beef, crisp broccoli, and a savory sauce. Perfect for a quick weeknight meal.

Beef and broccoli stir-fry is a classic Chinese dish that is not only delicious but also quick and easy to make. This dish is perfect for busy weeknights when you want a flavorful and nutritious meal without spending hours in the kitchen. Here, we will guide you through the process of making the perfect beef and broccoli stir-fry that will surely impress your family and friends.

Reasons to Make Beef and Broccoli Stir-Fry

  1. It’s a healthy and balanced meal that combines protein, vegetables, and carbohydrates.
  2. It’s quick and easy to make, perfect for busy weeknights.
  3. It’s a versatile dish that can be customized to suit your taste preferences.
  4. It’s a crowd-pleaser that will impress your family and friends.

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 2 cups broccoli florets
  • 1/2 cup soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions:

  1. Marinate the sliced flank steak in soy sauce, oyster sauce, brown sugar, garlic, and ginger for at least 30 minutes.
  2. Heat vegetable oil in a large skillet or wok over high heat.
  3. Add the marinated steak to the skillet and cook until browned, about 2-3 minutes per side.
  4. Remove the steak from the skillet and set aside.
  5. Add the broccoli florets to the skillet and cook until tender-crisp, about 3-4 minutes.
  6. Return the steak to the skillet and toss with the broccoli until heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot over steamed rice or noodles.

Tips for Making the Perfect Beef and Broccoli Stir-Fry:

  • Make sure to slice the flank steak thinly against the grain for a tender texture.
  • Do not overcook the broccoli to retain its vibrant green color and crisp texture.
  • You can add other vegetables like bell peppers, carrots, or snow peas for added flavor and nutrition.
  • For a spicy kick, add red pepper flakes or sriracha sauce to the stir-fry.

Conclusion

Beef and broccoli stir-fry is a delicious and nutritious dish that is perfect for busy weeknights. By following this easy recipe and incorporating our tips, you can create a flavorful and satisfying meal that will impress your family and friends. So why not give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home?

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